雅思口语中如何用cake and dessert表达？-科普教育网

Part 1: Introduction and Interview (简短问答)

这部分问题比较直接,主要考察你的日常交流能力和词汇量。

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常见问题 & 高分回答范例

Q1: Do you like eating cake?

基础回答: Yes, I like eating cake. / No, I don't really like cake.
高分回答 (选择 "Yes"):

Absolutely! I'm a huge fan of cakes, especially chocolate ones. I think they're the perfect way to cheer myself up after a long, tiring day. There's something really comforting about the sweet, rich taste.
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高分回答 (选择 "No"):

To be honest, I'm not a big fan of cakes. I find them a bit too sweet and heavy for my liking. I much prefer lighter desserts like fruit or yogurt.

Q2: What kind of cake do you like?

基础回答: I like chocolate cake. / I like fruit cake.
高分回答:

My absolute favorite is cheesecake. I love its creamy texture and the slightly tangy flavor from the cream cheese. The crust made from digestive biscuits adds a lovely crunch. I also enjoy fruit tarts, which are a bit lighter and the combination of pastry, fresh fruit, and custard is just delightful.
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Q3: Do you like eating desserts?

基础回答: Yes, I do. / Yes, I like desserts very much.
高分回答:

Oh, definitely! I have quite a sweet tooth. For me, desserts are not just food; they're a little treat that I look forward to. It's a great way to end a meal or to take a relaxing break in the afternoon.

Q4: When do you usually eat dessert?

基础回答: I eat dessert after dinner. / I eat dessert on weekends.
高分回答:

I usually have dessert after dinner, maybe a couple of times a week. It's like a nice little reward. On special occasions, like birthdays or family gatherings, I'll definitely have something more elaborate, like a layer cake or ice cream sundaes.

Q5: Do you like to bake cakes or desserts yourself?

基础回答: Yes, I like baking. / No, I can't bake.
高分回答 (选择 "Yes"):

Yes, I really enjoy baking. It's a very therapeutic hobby for me. I'm not a professional by any means, but I love the process of mixing ingredients and seeing them transform into something delicious. My specialty is simple cookies or brownies.
高分回答 (选择 "No"):

I'm afraid I'm all thumbs in the kitchen. I find baking to be quite precise, and I always seem to mess up the measurements. I'd much rather leave it to the experts and just enjoy the final product!

Part 2: Long Turn (个人陈述)

这是雅思口语的核心,你需要围绕一个话题卡进行1-2分钟的独白。

Sample Cue Card:

Describe a cake or a dessert that you really like. You should say:

What it is
What it looks like
When you usually eat it
And explain why you like it so much.

高分回答范例

(这是一个结构清晰、内容丰富、词汇多样的回答范例)

(开头 - 直接点明主题) Alright, I'd like to talk about a dessert that I'm absolutely passionate about, which is Tiramisu. It's an Italian classic, and for me, it's the pinnacle of all desserts.

(What it looks like - 描述外观，使用感官词汇) In terms of its appearance, a well-made Tiramisu is a true work of art. It's typically served in a shallow glass, so you can see all the beautiful layers. The bottom layer is a pale, spongy ladyfinger biscuit, soaked in strong, aromatic espresso coffee. Above that, there's a thick, creamy layer of mascarpone cheese, which is a brilliant white. This pattern of coffee-soaked biscuits and white cream is repeated, and the very top is usually dusted with a generous amount of cocoa powder, creating a striking dark contrast against the white cream.

(When you usually eat it - 描述场合) I usually treat myself to Tiramisu on special occasions. It's my go-to dessert for celebrations like birthdays or anniversaries. I also love ordering it when I'm dining out at an Italian restaurant. It feels a bit more sophisticated than, say, a simple ice cream, so it elevates the whole dining experience. Occasionally, I'll buy it from a nice patisserie on a lazy Sunday afternoon as a little indulgence.

(Why you like it so much - 解释原因，这是得分关键) There are several reasons why I adore Tiramisu so much. Firstly, the flavor profile is just incredible. You get this amazing combination of bitter, strong coffee from the biscuits, the rich, creamy, and slightly tangy mascarpone, and the subtle sweetness from the sugar and the cocoa powder. It's a perfect balance of bitter and sweet. Secondly, the texture is fantastic. You have the soft, moist cake, the smooth, velvety cream, and the fine powder of the cocoa. It's a multi-sensory experience in every bite. Finally, it just feels so decadent and special. It’s not an everyday dessert, which makes it even more desirable. It’s that feeling of pure indulgence that I really crave.

(- So, in a nutshell, Tiramisu wins my heart with its stunning looks, its perfect blend of flavors and textures, and its ability to make any occasion feel more special.

Part 3: Two-way Discussion (深入讨论)

考官会根据你的 Part 2 回答提出更具思辨性的问题。

常见问题 & 高分回答范例

Q1: Why do you think people enjoy eating desserts so much?

I believe people enjoy desserts for a few key reasons. Psychologically, sweet foods can trigger the release of endorphins, which are chemicals in the brain that make us feel happy and relaxed. It's a form of emotional comfort. Culturally, desserts are often associated with celebrations and rewards, so they carry a positive, joyful connotation. Also, from a purely sensory perspective, the variety of flavors, textures, and aromas in desserts provides a very satisfying and pleasurable experience.

Q2: Do you think traditional desserts are still popular today? Why?

That's a great question. I think traditional desserts are still very popular, but they've also evolved. On one hand, there's a strong nostalgic factor. People love the taste of childhood or their family's traditional recipes, like apple pie or trifle. These desserts are comfort food. On the other hand, there's a huge trend towards modern, fusion desserts. Chefs are experimenting with new ingredients and plating techniques to create Instagram-worthy dishes. So, I'd say the classics are still there, but they're sharing the spotlight with more innovative creations.

Q3: How has the variety of desserts changed over the years in your country?

The variety has exploded, I'd say. In the past, dessert choices were much more limited and often homemade. You might have had a standard cake or some seasonal fruit. But now, with globalization and the rise of specialty dessert shops and cafes, the options are endless. We have access to international desserts like mochi, macarons, and gelato. There's also a huge trend towards healthier alternatives, such as sugar-free, vegan, or gluten-free desserts, which cater to people with dietary preferences. So, it's a much more diverse and inclusive dessert scene now.

核心词汇库

种类 (Types)

Cake: Birthday cake, wedding cake, chocolate cake, sponge cake, cheesecake, fruit cake, carrot cake, layer cake, cupcake.
Dessert: Ice cream, pudding, mousse, tiramisu, crème brûlée, panna cotta, fruit tart, brownie, cookie, shortbread, sundae, parfait.

味道与口感 (Flavor & Texture)

Sweet, sugary, rich, creamy, decadent, indulgent, tangy (酸甜的), bitter, aromatic, fragrant.
Texture: Creamy, smooth, velvety, spongy, moist, crumbly, crunchy, gooey (粘稠的), melt-in-your-mouth.